Homemade Sauerkraut

Ingredients

• 1 cup water
• 1 cup distilled white vinegar, divided
• 1/2 onion, diced
• 1 head cabbage, cored and shredded
• 3/4 teaspoon sea salt
• 1/2 teaspoon celery seed
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Ground black pepper to taste

Directions

Combine water, 1/2 of the vinegar, and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper. Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil; cook mixture for about 3 minutes.

Stir cabbage mixture and return lid to pot; cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.