Easy Broccoli Casserole

Ingredients

• 4 cups chopped fresh broccoli
• 1 (10.75 ounce) can cream of mushroom soup
• 1 cup shredded Cheddar cheese
• 1/4 cup mayonnaise
• 2 cups dry bread crumbs
• 1/2 cup melted butter

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Put broccoli in a large microwave-safe bowl with a small amount of water in the bottom; cook in microwave until tender, about 5 minutes. Drain liquid from bowl. Stir mushroom soup, Cheddar cheese, and mayonnaise with the broccoli until evenly mixed; pour into prepared casserole dish.

Mix bread crumbs and melted butter together in a separate bowl; spread evenly over the broccoli mixture.

Bake in preheated oven until the surface is bubbling, 20 to 30 minutes.