Tim’s Turkey Tortilla Soup

Ingredients

• 1 pound ground turkey breast
• 2 (14 ounce) cans chicken broth
• 1 (20 ounce) jar picante sauce
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 1/2 cup crushed tortilla chips, or to taste

Directions

Heat a large skillet over medium-high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer turkey to a 5-quart pot.

Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.