Ingredients
- 2 cups sifted confectioners’ sugar
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon butter, softened
- 1/2 teaspoon vanilla extract
- 4 tablespoons milk
Directions
In a small bowl, combine butter with sugar and cocoa.
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Add vanilla. Add milk gradually until smooth.
Drizzle over cake.
