Fast Food Salad

Ingredients

• 1 pound ground beef
• 3 tablespoons vegetable oil, divided
• 5 potatoes, thinly sliced
• 1 (8 ounce) package cooked and cubed ham, or to taste
• 1 pound thick-cut maple-cured bacon
• 1 (12 ounce) bottle barbeque sauce, or to taste
• 1 (8 ounce) bottle ranch dressing, or to taste

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Heat 2 tablespoons oil in a large skillet over medium heat. Cook and stir potato slices in hot oil until tender but not crispy, 10 to 20 minutes.

Heat remaining oil in a skillet over medium-high heat. Saute ham in hot oil until heated through, 3 to 7 minutes.

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and crumble bacon.

Whisk barbeque sauce and ranch dressing together in a bowl. Stir potatoes, beef, ham, and bacon together in a large bowl; top with barbeque sauce mixture and toss to coat.