Cold Asparagus with Curry Dip

Ingredients

• 1 bunch fresh asparagus spears, trimmed
• 3/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons curry powder

Directions

Bring a pot of lightly salted water to a boil. Add asparagus, and cook for about 7 minutes, until bright green. Remove to a bowl of ice water to cool. Drain and set aside.

In a medium bowl, stir together the mayonnaise, sour cream and curry powder. Transfer to a nice serving dish, and serve with chilled asparagus.