Barley, Shrimp, and Corn Salad

Ingredients

• 1 cup barley
• 2 1/2 cups water
• 1 pound cooked bay shrimp
• 2 cups frozen corn, thawed
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• 4 green onions, chopped
• 1 tablespoon chopped fresh thyme
• 1 teaspoon minced lemon zest
• 1/4 cup fresh lemon juice
• 1/4 cup olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

Directions

Combine barley and water in a saucepan. Bring to a boil. Cover, reduce heat, and simmer for approximately 35 minutes.

Transfer barley to a large bowl, and toss with shrimp, corn, bell peppers, green onions, thyme, and lemon zest.

In a small bowl, whisk together lemon juice and oil. Season with salt and pepper. Pour dressing over barley salad, and toss to combine.