Ingredients
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1 1/2 teaspoons McCormick Season-All Seasoned Salt
- 1 teaspoon McCormick Ground Mustard
- 1 teaspoon McCormick Celery Seed
- 7 cups shredded cabbage
- 1 cup shredded carrots
Directions
In a small bowl, combine mayonnaise, vinegar, sugar, Season-All, ground mustard and celery seed.
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In a large bowl, toss cabbage and carrots together. Add mayonnaise mixture and mix well.
Refrigerate 2 hours or until ready to serve. Stir again just before serving.