RC’s Baked Peanut Chicken

Ingredients

• 1/2 cup crushed dry-roasted, salted peanuts
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 teaspoon salt-free herb seasoning blend
• 6 chicken thighs, skinned
• 1/2 cup melted butter

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a shallow bowl, mix the peanuts, garlic powder, onion powder, and salt-free herb seasoning blend.

Dip the chicken thighs in the melted butter, then press into the peanuts to coat. Arrange on a baking sheet.

Bake 45 minutes in the preheated oven, or until chicken juices run clear.