Cucumber Soup with Tomatoes

Ingredients

• 4 cucumbers – peeled, quartered, and seeded
• 1 (14.5 ounce) can chicken broth
• 1 cup chopped tomato
• 1/4 cup fresh lime juice
• 1/8 teaspoon cayenne pepper

Directions

Place 2 cucumbers in a blender; pour in chicken stock. Blend cucumber mixture until smooth and pureed; pour cucumber puree into a large bowl.

Chop the remaining 2 cucumbers. Stir chopped cucumbers, tomato, lime juice, and cayenne pepper into pureed cucumber until well mixed. Refrigerate until chilled, at least 30 minutes.