Mom’s Russian Potato Salad

Ingredients

  • 5 small beets
  • 2 potatoes
  • 1 carrot, peeled
  • 1/4 cup chopped onion
  • 1 dill pickle, chopped
  • 1/2 cup sauerkraut, drained
  • 3 tablespoons olive oil
  • Salt to taste

Directions

Place the beets, potatoes, and carrot into a saucepan, fill with water, and bring to a boil. Reduce heat and simmer until tender, about 20 minutes. Remove vegetables and allow to cool; peel the beets and potatoes. Dice the beets, potatoes, and carrot, and place into a salad bowl. Stir in onion, pickle, sauerkraut, olive oil, and salt. Chill the salad for 2 to 3 hours; serve cold.

Sign up now and get up to
50% OFF
BRANDED KITCHENWARE

Email