Ingredients
- 1 tablespoon vegetable oil
- 2 (15 ounce) cans diced white potatoes, drained
- 1 (12 ounce) can fully cooked luncheon meat (such as Spam), diced
- 1/2 onion, chopped
Directions
Heat oil in a non-stick skillet over medium heat. Spread potatoes and meat in a single layer into the skillet; cook until browned on the bottom, about 5 minutes. Turn potatoes and meat to cook other side until browned, about 5 minutes more. Stir onion into the potato mixture; cook and stir until the onion is tender, 5 to 7 minutes.
