Cottage Noodles and Cabbage

Ingredients

• 3/4 cup margarine, divided
• 1 medium head cabbage, cored and sliced thin
• 1 onion, sliced
• 1 (16 ounce) package uncooked spaghetti
• 1 cup small curd cottage cheese
• 1 tablespoon white sugar
• Salt and pepper to taste

Directions

In a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned.

Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Stir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through.

Season with salt and pepper to taste.