Ingredients
- 1 (2 1/2 pound) boneless pork loin roast
 - 1/2 teaspoon dried thyme
 - 1/2 onion, minced
 - 1 clove garlic, minced
 - 1/2 cup apple butter
 - 1 (14.5 ounce) can chicken broth
 - 2 sprigs fresh rosemary
 
Directions
Place pork roast in a slow cooker; sprinkle thyme over the top. Cover roast with onion and garlic; spread apple butter over the top. Pour chicken broth into the bottom of the slow cooker and place rosemary sprigs in broth.
Sign up now and get up to
50% OFF
BRANDED KITCHENWARE
            
        Cook on Low for 6 to 8 hours.
