Ingredients
- 1 (13.5 ounce) can coconut milk
- 1/2 cup white sugar
- 4 teaspoons cornstarch
- 1/4 teaspoon salt
Directions
Stir coconut milk, sugar, cornstarch, and salt together with a whisk in a saucepan. Place saucepan over medium heat; cook, stirring continually, until the mixture begins to thicken, about 5 minutes.
