Strawberry Shortcake with Balsamic

Ingredients

• 2 cups sliced strawberries
• 1/4 cup balsamic vinegar
• 1 tablespoon white sugar
• 1 pinch ground black pepper
• 4 slices angel food cake
• 1/2 cup whipped cream

Directions

Preheat an outdoor grill for medium heat and lightly oil the grate.

Combine strawberries, balsamic vinegar, sugar, and black pepper in a bowl; marinate for 10 to 15 minutes.

Grill the slices of angel food cake on the preheated grill until toasted, 3 to 5 minutes on each side.

Transfer the cake to 4 dessert plates and top with marinated strawberries and the liquid and a spoonful of whipped cream.