Anchovy Linguine

Ingredients

• 1 (16 ounce) package linguini pasta
• 4 cloves garlic, minced
• 6 tablespoons olive oil
• 2 tablespoons chopped fresh parsley
• 3 (2 ounce) cans anchovy filets
• 1 cup water

Directions

Brown sliced garlic in olive oil. Stir in parsley and chopped anchovies. Add water to cover, and simmer for a few minutes.

Meanwhile, cook pasta in boiling salted water until al dente.

Drain pasta. Toss with anchovy sauce.