Ingredients
- 3 tablespoons light soy sauce
- 3 tablespoons dark soy sauce
- 3 tablespoons red wine vinegar
- 1 teaspoon hot chili oil
- 1 teaspoon minced fresh ginger root
- 1/2 teaspoon white sugar
- 1 clove garlic, chopped
- 1/4 teaspoon minced green onion, or to taste
Directions
Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.
