Watermelon and Blue Cheese Salad

Ingredients

• 1/2 cup light olive oil
• 1/4 cup white balsamic vinegar
• Salt and ground black pepper to taste
• 5 pounds watermelon, cut into bite-size cubes
• 1 small sweet onion (such as Vidalia), thinly sliced
• 2 tablespoons chopped fresh mint, or more to taste
• 6 ounces crumbled blue cheese

Directions

Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.

Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese; toss well.