Peach Cobbler Dump Cake II

Ingredients

• 1 (29 ounce) can sliced peaches, drained, juice reserved
• 1 (6 ounce) package peach flavored Jell-O mix
• 1 (18.25 ounce) package yellow cake mix
• 1/2 cup butter
• 1/2 cup water

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place peaches in bottom of 9×13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.

Bake in the preheated oven for 60 minutes, or until the top is browned.