Slow Cooked Barbeque Pulled Pork

Ingredients

• 1 (7 pound) pork shoulder roast
• 3/4 cup molasses
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• Water to cover
• 1 (18 ounce) bottle barbeque sauce

Directions

Place pork in a slow cooker. Add molasses, chili powder, salt, paprika, cumin seeds, and ground coriander. Pour enough water into slow cooker to cover pork.

Cook on High for 6 to 8 hours. Drain liquid from slow cooker and shred pork with 2 forks. Add barbeque sauce. Reduce heat the Low and continue cooking for 1 hour more.