Ingredients
- 1 (5 pound) pork butt roast
- Salt and pepper to taste
- 1 (14 ounce) can beef broth
- 1/4 cup brewed coffee
Directions
Cut roast in half. Rub each half with salt and pepper, and place in the slow cooker. Pour broth and coffee over the meat.
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Turn the slow cooker to Low, and cover. Cook for 6 to 8 hours, or until the roast is fork tender.
Carefully remove the roast to a cutting board. Pull the meat off the bone with a fork. You may also chop it with a cleaver afterwards, if you like it really finely cut.
