Hawaiian Sweet Bread

Ingredients

• 1 cup warm water
• 5 tablespoons white sugar
• 3 cups all-purpose flour
• 3/4 teaspoon salt
• 2 tablespoons dry milk powder
• 2 tablespoons dry potato flakes
• 1 tablespoon active dry yeast
• 1/4 teaspoon vanilla extract
• 1/4 teaspoon lemon extract
• 2 eggs
• 4 tablespoons margarine

Directions

Measure ingredients into the bread machine in the order suggested by the manufacturer.

Set machine for dough.

Place dough in a 9×5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).

Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.