Spicy Pasta

Ingredients

  • 1 (12 ounce) package rotini pasta
  • 1 tablespoon vegetable oil
  • 1 clove garlic, crushed
  • 1 teaspoon dried basil
  • 1 teaspoon Italian seasoning
  • 1 onion, diced
  • 2 red chile peppers, seeded and chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 3 drops hot pepper sauce
  • Salt and ground black pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

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Meanwhile, heat oil in a saucepan over medium heat. Saute garlic with basil and Italian seasoning for 2 to 3 minutes. Stir in onion and chiles; cook until onion is tender. Stir in tomatoes and hot sauce; simmer for 5 minutes, or until heated through. Toss with the cooked pasta, and season with salt and pepper.