Ingredients
- 1 cup rice milk
- 1 carrot, shredded
- 1/4 cup ice cubes, or as desired
- 1 tablespoon honey, or to taste
- 1 pinch ground cinnamon (optional)
- 1 pinch ground nutmeg (optional)
Directions
Blend rice milk, carrot, ice cubes, honey, cinnamon, and nutmeg in a blender until smooth, at least 45 seconds. Strain milkshake through a fine-mesh strainer into a cup 2 times to catch any carrot lumps.
