Green Egg Salad

Ingredients

  • 7 hard-boiled eggs, peeled
  • 2 avocados – peeled, pitted, and mashed
  • 1 1/2 cups chopped spinach
  • 2 stalks celery, chopped (optional)
  • 1/2 cup plain yogurt
  • 1 pinch red pepper flakes, or to taste
  • Garlic powder, or to taste
  • Ground black pepper to taste

Directions

Mash eggs and avocado together in a bowl. Stir spinach, celery, and yogurt into the egg mixture; season with red pepper flakes, garlic powder, and black pepper.

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