Spinach and Garlic Scape Pesto

Ingredients

  • 4 cups fresh spinach
  • 1 pound garlic scapes, minced
  • 1 1/2 cups Parmesan cheese
  • 1 1/2 cups olive oil
  • 2 tablespoons pine nuts, or to taste (optional)
  • Salt and ground black pepper to taste

Directions

Blend spinach, garlic scapes, Parmesan cheese, olive oil, and pine nuts in a food processor until smooth; season with salt and pepper.

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