Ingredients
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 teaspoon white sugar
- 1 tablespoon salted butter
- Salt and ground black pepper to taste
Directions
Stir corn, butter, and sugar together in a saucepan over low heat; cook and stir until simmering, about 5 minutes. Season with salt and black pepper to taste.
