Seafood Pea-Asta Salad

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup Italian-style salad dressing
• 2 tablespoons grated Parmesan cheese
• 2 cups black-eyed peas, rinsed and drained
• 8 ounces fusilli pasta
• 1 cup crabmeat
• 1 cup broccoli florets, parboiled
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped tomatoes
• 1/4 cup chopped green onions

Directions

Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.

In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.

Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours.