Ingredients
- 3/4 cup boiling water
- 1 chai tea bag
- 1 1/2 teaspoons honey
- 1 teaspoon white sugar
- 3/4 cup milk
Directions
Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
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Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.
