Greek Hamburgers

Ingredients

• 1 pound ground beef
• 1 (4 ounce) container crumbled feta cheese
• 2 ounces goat cheese
• 2 tablespoons fresh lemon juice
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon dried oregano
• 1 clove garlic, minced
• 1/2 cup Greek yogurt
• 1/4 cup diced cucumber
• 3 tablespoons fresh lemon juice

Directions

Mix ground beef, feta cheese, goat cheese, 2 tablespoons lemon juice, olive oil, oregano, and garlic together in a large bowl using your hands. Form meat into 4 patties.

Stir Greek yogurt, cucumber, and 3 tablespoons lemon juice together in a bowl.

Heat a frying pan over medium heat for about 2 minutes; cook burgers to desired degree of doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve with yogurt sauce.