Microwaved Potatoes Lyonnaise

Ingredients

• 3 large potatoes, peeled and cubed
• 2 small onions, sliced
• 2 tablespoons margarine
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/8 teaspoon dried oregano
• 1/8 teaspoon black pepper
• 1/8 teaspoon paprika

Directions

In a 3-quart microwave-safe casserole dish, combine potatoes, onions, margarine, garlic, salt, oregano, pepper and paprika.

Heat in microwave on high until margarine melts, about 1 minute; stir. Cook 10 minutes more, stirring occasionally.