S’more Eyeballs

Ingredients

  • 8 whole graham crackers, crushed
  • 6 tablespoons butter, melted
  • 1/4 cup confectioners’ sugar
  • 2 (1.5 ounce) bars milk chocolate candy bars (such as Hershey’s)
  • 12 large marshmallows, cut in half crosswise
  • 1 dash red food coloring, or as needed
  • 24 semisweet chocolate chips

Directions

Preheat oven to 350 degrees F (175 degrees C).

Stir graham cracker crumbs, butter, and confectioners' sugar together in a bowl; mix until evenly moistened and press into an ungreased mini-muffin pan to form shallow cups.

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Bake in the preheated oven until the edges are bubbling, about 5 minutes.

Break each chocolate bar into 12 equal pieces; place one piece into each graham cracker cup.

Paint red circles and lines to resemble blood-shot eyes on top of each marshmallow using red food coloring. Place painted marshmallows, painted-sides up, into graham cracker cups. Press 1 chocolate chip into the center of each marshmallow.

Bake in the preheated oven until marshmallows are slightly softened, 1 to 2 minutes. Cool in pan for 15 minutes before removing.

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