Deviled Jell-O® Eggs

Ingredients

  • Cooking spray
  • 1 (6 ounce) package flavored Jell-O mix, any flavor
  • 1 1/2 cups boiling water
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 tablespoon coarse sugar for decorating

Directions

Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.

Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.

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Slowly pour gelatin into prepared molds.

Refrigerate molds until gelatin has set, about 3 hours.

Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.

Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.

Pipe about 1 tablespoon of filling into the middle of each egg half for the “yolk. “

Sprinkle decorating sugar over each yolk. Chill until ready to serve.

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