Strawberry Soup IV

Ingredients

  • 1 cup dry white wine
  • 1/3 cup white sugar
  • 2 cups chopped strawberries
  • 1 cup orange juice

Directions

In a small saucepan mix wine and sugar, and bring to a boil. Let boil for 5 minutes and then remove from heat. Let cool.

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Puree strawberries and wine mixture in a blender or food processor. Blend until very smooth and then stir in orange juice. Chill for at least 3 hours before serving.