Garlic-Herb Linguine

Ingredients

• 4 ounces dried linguine
• 1/4 cup butter, melted
• 1 teaspoon minced garlic
• 1 teaspoon dried parsley
• 1 teaspoon seasoned salt, or to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.

Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.