Coconut Rum Slushie

Ingredients

• 1 (46 fluid ounce) can pineapple juice
• 2 cups coconut-flavored rum
• 2 cups vodka
• 1 (6 ounce) can frozen orange juice concentrate
• 1 (6 ounce) can frozen pink lemonade concentrate
• 1 cup chilled brewed black tea
• 1 tablespoon grenadine syrup
• 1/4 cup lemon-lime carbonated beverage, or as needed

Directions

Mix pineapple juice, coconut-flavored rum, vodka, orange juice concentrate, pink lemonade concentrate, black tea, and grenadine together in a freezer-safe container.

Freeze mixture, stirring occasionally, until frozen, about 24 hours. Serve slushie in a glass and top with lemon-lime beverage.