Healthier Hot Legs

Ingredients

• 1 cup chili garlic sauce
• 1 (5 ounce) bottle Louisiana style hot sauce
• 2 tablespoons granular sucrolose sweetener (such as Splenda)
• 1 tablespoon butter
• 12 skinless chicken drumsticks

Directions

In a medium bowl, stir together the chili garlic sauce, hot sauce and sweetener. Set aside.

Melt butter in a large skillet over medium-high heat. Add the drumsticks, and cook until browned on the outside, turning as needed. Reduce heat to medium-low, and spoon sauce over the chicken to coat. Simmer, stirring occasionally, until chicken has cooked through and sauce is thick and sticky, about 20 minutes.