Ingredients
- 1 (16 ounce) package square wonton wrappers
- 1 pound sage-flavored bulk sausage
- 2 cups shredded Colby cheese
- 1 bunch green onions, chopped fine
- 1/2 red bell pepper, chopped fine
- 1/2 green bell pepper, chopped fine
- 1/2 cup ranch salad dressing
Directions
Preheat oven to 350 degrees F (175 degrees C).
Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
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Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.
