Sweet Cornmeal Cake Brazilian-Style

Ingredients

• 2 cups cornmeal
• 1 1/2 cups white sugar
• 1 cup milk
• 1 cup coconut milk
• 1 cup all-purpose flour
• 3 eggs
• 1/3 cup vegetable oil
• 1 teaspoon baking powder

Directions

Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan.

Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.