Baked Corn on the Cob

Ingredients

• 1 quart water, or as needed
• 1/2 cup white sugar
• 1/2 cup salt
• 2 ears corn

Directions

Stir water, sugar, and salt together until the sugar and salt dissolves in a container large enough to hold the corn.

Submerge corn in the brine; soak at least 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Remove corn from the brine, shake to remove excess liquid, and cook directly on an oven rack for 1 hour.