Cran-Raspberry Gelatin Mold

Ingredients

• 1 (10 ounce) package frozen raspberries – thawed and drained, juice reserved
• 1 cup water
• 12 ounces cranberries
• 1/2 cup white sugar
• 2 (3 ounce) packages raspberry flavored Jell-O® mix

Directions

In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.

Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.