Cranberry Cinnamon Flax Beer Bread

Ingredients

• 2 1/2 cups sifted all-purpose flour
• 1/2 cup flax seed meal
• 1/4 cup raw sugar
• 1 tablespoon baking powder
• 1/2 teaspoon ground cinnamon
• 1 (12 fluid ounce) can or bottle amber ale
• 1 ounce cranberries
• 1/4 cup melted butter

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 5×9-inch loaf pan.

Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. Whisk ale into flour mixture; fold in cranberries. Pour batter into the prepared pan; drizzle melted butter over batter.

Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.