Garlicky Potatoes

Ingredients

• 2 quarts chicken broth
• 5 pounds potatoes, peeled and quartered
• 5 cloves garlic, chopped
• 1 cup heavy cream
• 1/2 cup sour cream
• 3 tablespoons chopped fresh chives
• 1/2 teaspoon salt
• 1/4 cup melted butter

Directions

Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.

Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.