Tollhouse Pie

Ingredients

• 3 eggs
• 1 1/4 cups self-rising flour
• 1/2 cup white sugar
• 1/2 cup brown sugar, packed
• 3/4 cup butter, melted and cooled
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract
• 1 cup chopped walnuts (optional)
• 1 cup sweetened flaked coconut (optional)
• 2/3 cup miniature chocolate chips
• 1 unbaked frozen pie shell

Directions

Preheat oven to 325 degrees F (165 degrees C).

Beat eggs in a mixing bowl until foamy. Add flour, white sugar, and brown sugar; beat into the eggs. Blend butter, milk, and vanilla extract into the egg mixture. Stir walnuts, coconut, and chocolate chips into the egg mixture; pour into the pie shell. Place pie onto a baking sheet.

Bake in preheated oven until cooked through, about 1 hour.