Ingredients
- 1 (10 ounce) bag baby spinach leaves
- 1 quart fresh strawberries
- 4 ounces crumbled feta cheese
- 1 small sweet onion (such as Vidalia), sliced
- 1 (2 ounce) package bacon bits
- 1/2 (16 ounce) bottle reduced-fat raspberry vinaigrette salad dressing (such as Kraft Raspberry Vinaigrette Lite)
Directions
Place spinach into a large salad bowl and slice strawberries over spinach; sprinkle with feta cheese, onion, and bacon bits. Pour raspberry dressing over salad and toss to coat.
