Peach and Poppy Seed Bread

Ingredients

• 1/2 cup applesauce
• 3/4 cup turbinado sugar
• 2 tablespoons honey
• 3 eggs
• 3 large peaches, peeled and chopped
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 2 tablespoons poppy seeds
• 2 cups whole wheat flour

Directions

Preheat oven to 350 degrees F (175 degrees C). Prepare 2 9×5-inch bread pans with cooking spray.

Stir the applesauce, sugar, honey and eggs together in a bowl; fold the chopped peaches into the applesauce mixture. Add the baking soda, vanilla extract, almond extract, poppy seeds, and flour; stir to combine into a batter. Pour about half of the batter into each of the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.