Ingredients
- 2 (14.5 ounce) cans chicken broth
- 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
- 1 (14.5 ounce) can Hunt’s Diced Tomatoes, undrained
- 2 cups frozen Italian-style vegetable blend
- 1/2 cup elbow macaroni, uncooked
- 1/4 cup Kraft Zesty Italian Dressing
- 1/4 cup Kraft Grated Parmesan Cheese
Directions
Mix all ingredients except cheese in large saucepan.
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Bring to a boil on medium-high heat. Reduce to medium; simmer 6 to 8 min. Or until macaroni is tender.
Sprinkle each serving with cheese.