Ingredients
- 2 cups boiling water
- 1 cup lavender flowers
- 2 cups cold water
- 1 cup lemon juice
- 1 cup sugar
Directions
Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
