Shrimp Vermicelli Salad

Ingredients

• 1 pound vermicelli pasta
• 1 pound cooked shrimp
• 2 stalks celery, chopped
• 1 tablespoon chopped fresh parsley
• 1 clove garlic, crushed
• 1 teaspoon dried thyme
• 1 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill before serving.